I developed this recipe from a beer bread recipe on a food blog called FarmGirlFare.com after seeing it mentioned on another members post. I switched out...
Author: Pam Ellingson
Fry bread is made with minimal ingredients (no yeast) and is quite tasty. It's similar to a chewy flatbread and can be used in many ways. This bread is...
Author: Melanie Campbell
This is a recipe my Mom gave me, that my Gram used to always make, when she was a kid...This was my first time making it. I loved that it wasn't real sweet,...
Author: Cassie *
This dough can be used in many diffrent way. It is a base and you can add what ever you like to it also.
Author: michelle minosh
This is a traditional Bohemian Christmas Bread. It's along the same lines of the German Christmas Stollen. Houska is pronounced - "ho-ska". I prefer this...
Author: Lori Borgmann
A good hearty bread for serving with soups or stews.
Author: sallye bates
This is from an old recipe book that has long ago fallen completely apart. I no longer remember which one. Even my copy needs to be redone it's so faded...
Author: kathleen ralston
My mom made these every Thanksgiving, and Christmas, and we would fight over them until the second pan came out of the oven! They take quite a while to...
Author: Rita Sullivan
I created this easy Garlic bread loaf to serve with my Stuffed Bell Pepper soup, and it was really great. It was crusty on the outside and full of garlic...
Author: Rose Mary Mogan
Egg bread is very easy to make and is so good. This recipe is very similar to your Easter braid bread (Houska or Gurrugulo or Tsoureki) or whatever you...
Author: Pat Duran
So I'm a HUGE Lord of the Rings fan. I HAD to post this lembas bread recipe.
Author: Linda Bryant
You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another...
Author: star pooley
Everybody loves this moist cornbread. I adjusted it slightly from a recipe I got from Bill McMonigle which he had altered from a Southern Living Recipe....
Author: Sammie Cockrell
This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet...
Author: Ellen Bales
These luscious-looking cheese sticks are said to be as good if not better than any pizza parlor. And much cheaper! Recipe & photo: tasteofhome.com
Author: Ellen Bales
This is a quick and easy way to add a little something special to breakfast or brunch. Strawberry or blackberry jam is excellent.
Author: Nicole Rodriguez
Make your own hotdog or hamburger buns in just 30 minutes? Sound too good to be true? Well, it isn't. This is a speedy, delicious one-bowl recipe that...
Author: BonniE !
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking and prep. times are approximate as times vary with different...
Author: Sue Stone
I got this recipe 30 years ago from my friend Carol Cory. I have used it ever since. It's a one rise bread and can be made right before diner. I use it...
Author: Rhonda Wheeler
I HATE KNEADING BREAD. [NEVER HAD ANY LUCK]. I HAVE MADE THIS OVER AND OVER FOR MANY YEARS. MY LATE HUSBAND WANTED IT EVERY COUPLE OF WEEKS. THIS RECIPE...
Author: Carol Parkhurst
This is one of my favorite bread machine recipes, though you can also make a shaped loaf if you want. I usually use wheat flour in place of some of the...
Author: Marcia Mayfield
I got this recipe from the book that came with my bread machine. I use the machine to do the work, then I put it in loaf pans and bake it off in the oven....
Author: Lynn Socko
This is a very good bread and its really not that hard to make. I got this recipe from an old cook book called Favorite Recipes of Home Economic Teachers...
Author: Karla Everett
As far back as I can remember growing up in Centerville Utah winter time was when mom would make Grandma Jones danish dumplings with chicken soup. Mom...
Author: Jean Romero
Sometimes the most unlikely ingredients can combine to create the most wonderful of flavors! This is one of the happy times. This bread smells so wonderful...
Author: Tiffany Bannworth
Dried cranberries used in this bread which means you can make it anytime ~ wonderful small gift breads for Christmas ! Could drizzle with green confectioners...
Author: Carol Junkins
These are notes from the Runza recipe I found on: sweetandsaucy.com/runzas
Author: Becky Graves
Doesn't the title of this pumpkin bread recipe alone make you hungry?! The flavors of pumpkin and maple are an amazing blend in this moist bread. Then,...
Author: Dana Ramsey
Surprisingly good considering there is no kneading. Definitely worth doing.
Author: Elaine Douglas
This is a gourmet spin on the classic Grilled Cheese sandwich. It is savory,sweet,and delicious! Hope you enjoy this this yummy fall sandwich. It is a...
Author: Nancy J. Patrykus
This recipe came from: www.newenglandrecipes.com Pair this up with the Minestrone In A Jar.
Author: Susan Cutler
I bought some little pie pumpkins, and cooked them tonight to use in various dishes for Thanksgiving. They made quite a lot of pureed pumpkin, so I adapted...
Author: Susan Feliciano
These yeast rolls are to die for. Once you make this recipe, you won't want just any roll.
Author: Eddie Jordan
Have softened honey butter ready when this comes out of the oven. You're going to want it handy to "sample" the bread.
Author: sallye bates
This bread was prepared by the Sumerians in Mesopotamia as early as 2,300 BC! I've read that it was probably the first recipe ever written down. Cool,...
Author: Lauren Conforti
We love pumpernickel bread. It's great for Rueben sandwiches! You could make this into long hoagie rolls if you use only the dough setting and shape them...
Author: Susan Feliciano
The next time you want warm crusty bread, give this recipe a try. The outside is crisp while the inside stays firm and moist. To get the true crust effect,...
Author: Pat DiMercurio
Friendship bread is a long tradition of making a "starter" from yeast, flour, sugar, & milk, allowing it to ferment for 10 days, then passing it on to...
Author: Megan Todd
This recipe comes from Tasty on Facebook. Before baking, I basted rolls with butter and sprinkled them with garlic salt and parmesan cheese. Delish! EVERYONE...
Author: WaffleCrumbs aka Lyn
Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the...
Author: Tiffany Bannworth
Nothing like having black bread with liverwurst and spicy mustard!! MMMmmmmm One of my grandfather's favorites! Note: If using this recipe to make a light/dark...
Author: Linda Kauppinen
If you grew up in Nebraska, these were a favorite food !! I found this recipe on Sweet & Saucy. The picture is from allrecipes.com
Author: Becky Graves
A quick and easy easy alternative a second cousin to: Sauerkraut Rye Bread. Best eaten warm. Great toasted later. Get the butter out... I love the smell...
Author: Nancy J. Patrykus
Anyone that knows me knows that I love potatoes..any way I can get them. I found this and stopped dead in my tracks...honestly, I am in heaven right now!...
Author: Carole F
I saw this recipe (and about 100 other versions of it) on-line, when I was looking for another one to use pumpkin in. I did a combination of a couple 5...
Author: Robin Wellhouse
This I found to be a heavy type, chewy, peasant like bread.But, very tasty & filling. I have made this so many more times, some times I get a really light...
Author: Doe Smith